Description
EPU is the second wine of Almaviva. It’s selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It’s approachable and round but should reward some time in bottle.