This blend is the most complex and well-honed vision of the
southern Rhône Valley. It is difficult to speak of just one terroir
but rather a myriad of different terroirs in which the grenache
Cold pre-fermentation maceration for three weeks in order to
ensure the full integration of the aromatic components and
polyphenols whilst preventing the extraction of tannins from the
seeds of the grapes. Followed by traditional maceration.