Armailhac 2016
CRITIC REVIEWS
Neal Martin
The 2016 DArmailhac is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked between 27 September and 14 October. The bouquet is very impressive, typical dArmaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit, a subtle floral note developing with time in the glass. The palate is medium-bodied with a crisp and tensile entry; there is immense purity here with some lovely blue fruit appearing on the finish. This is a dArmailhac that is emboldened by unprecedented tannic structure that gives it real backbone and a sense of authority. Quite simply, this is one of the best wines of Château DArmailhac that I have tasted, somehow not a million miles away from Grand Puy Lacoste in style.
Jancis Robinson
Tasted blind. First bottle: Spicy purple fruit on the nose. Quite pure and bone dry. With well-managed tannins. Uncompromising but pure in its intent. Second bottle had much more fruit in the middle.
DELIVERY INFORMATION
Cru Wine stores all its wines in-bond with LCB Eton Park. Wines purchased to be stored In-Bond (IB) or En Primeur are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur.
ADDITIONAL INFORMATION
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