Art Series Chardonnay 2016

Leeuwin Estate

Case Format: 12x75cl

Leeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.

Energetic and well poised, an array of fresh lime and nashi pear is laced throughout. The palate is ethereal, mineral and defined with a presence of natural acidity. There is an enticing element of saline, wet stone and phyllitic characteristic that weaves within. The shape and frame on the palate is present and focussed with effortless length.

IN BOND

CRITIC REVIEWS

94
Joe Czerwinski

The 2016 Art Series Chardonnay is tight but rich, with guava and pineapple fruit reined in by lemony accents. Yes, theres oak, but its in the background to the concentrated fruit in this silky-textured, medium to full-bodied effort. Based on the superb concentration, length and an admirable track record, it should age well through at least 2030.

98
Erin Larkin

The 2016 Art Series Chardonnay is slick, polished and glossy and exhibits a poise and consistency of flavor in the mouth that is incredibly impressive. I have said it before, but this vintage flew under my radar on release. Excellent, no doubt, but it is growing in stature exponentially over the years. This may emerge as one of the true greats in the lineup; for now, its full of mouth-filling pleasure and balance. The winemaking remains relatively consistent across the years: hand-picked fruit from Block 20 and 22 (planted in 1976 and 1978, respectively). Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak, while the balance was destemmed, crushed and pressed to 100% new Bordelais oak. About 20% to 25% of the cuvée underwent wild fermentation. Sulfured post-ferment in order to discourage malolactic fermentation, both components remain in barrel for 11 months.

DELIVERY INFORMATION

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