Art Series Chardonnay 2019

Leeuwin Estate

Case Format: 12x75cl

Leeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin Estate was thrust into the global wine spotlight when Decanter Magazine highly recommended the 1981 “Art Series” Chardonnay after an international blind tasting. Celebrating the art of fine wine, the Estate’s most opulent and age worthy wines, the “Art Series’ are identified with paintings from Australia’s leading contemporary artists on the labels.

Energetic and well poised, an array of fresh lime and nashi pear is laced throughout. The palate is ethereal, mineral and defined with a presence of natural acidity. There is an enticing element of saline, wet stone and phyllitic characteristic that weaves within. The shape and frame on the palate is present and focussed with effortless length.

IN BOND

CRITIC REVIEWS

94
James Suckling

This has inviting aromas of white grapefruits, peach pits, lime curd, white flowers and some freshly grated nutmeg. Scallop and oyster shells, too. Medium-bodied, elegant yet powerful, with creamy and phenolic layers and delicious saline and flinty edges. Drink or hold. Screw cap.

97+
Erin Larkin

The 2019 Art Series Chardonnay is filling out beautifully, within the confines of its svelte, mineral form. The vintage was cooler and later than either of the vintages either side, and the wines are aromatic and detailed by virtue of that. Id still recommend leaving this wine in bottle for another couple of years; they are so slow to evolve that the primary fruit remains vital for at least the first decade. The benefit of waiting gives you extra complexity layered over the fruit, which blooms and plumes with time. The winemaking remains relatively consistent across the years: hand-picked fruit from Block 20 and 22 (planted in 1976 and 1978, respectively). Up to 30% of the cuvée was whole bunch pressed to 100% new Burgundian oak, while the balance was destemmed, crushed and pressed to 100% new Bordelais oak. Sulfured post-ferment in order to discourage malolactic fermentation, both components remain in barrel for 11 months.

DELIVERY INFORMATION

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