CRITIC REVIEWS
James Suckling
Tauter than vintages of yore, boasting complex aromas of pear distillate, citrus verbena, nougat, cashew, cedar-tinged oak and succulent white peach. Immaculately constructed, pure and rather wonderful. Founded on a tensile stream of pungent mineral, transcendental poise and scintillating length. There is little out of place here. Superb New World chardonnay. Drink or hold. Screw cap.
Tamlyn Currin
Sour cream dusted with light-green florals. Understated to the point of introversion but not austere. The sour-cream note on the nose brings a carefully sculpted richness, curve and depth on the palate to which pan-warmed pistachio and cobnut notes bring a nutty dimension. Theres a very soft haze of cedary spices, a razor blade of lime-saturated acidity running the length, and pressed-linen texture that folds into the finish. You could drink this now, but it will go the distance. (TC)