CRITIC REVIEWS
James Suckling
Lots of violets and blue fruit, as well as black cherries on the nose. Full-bodied with slightly chewy tannins. Rich and layered. Yet, the tannins are long and intense. Drink after 2023.
Michaela Morris
The vineyards of Badia a Passignano surround an ancient monastery which has belonged to Benedictine monks since the 11th century. It’s just 3km south of Antinori’s Tignanello estate, from which the Sangiovese cuttings hail. Youthful, graceful and unencumbered by masses of oak, this expresses pretty floral, red cherry and cedar. Smooth yet tactile, the tannins are sleek and yielding, and succulent acidity contributes to the levity and clarity of this mid-weight, elegant Gran Selezione. Glossy red berries are infused with sage on the palate. Everything is in place - almost too perfectly.