The Château Haut-Brion – Blanc cuvée is the first wine produced by this very prestigious French wine estate in the Bordeaux vineyard.
In 1935, Château Haut-Brion was acquired by the American banker Clarence Dillon. In 1939, he transformed it into a hospital to receive wounded officers of the French army. Since then, the property has always been part of the same family.
Château Haut-Brion Blanc is the most sought-after dry white wine in Bordeaux. This cru blends almost equally the two grape varieties Sémillon and Sauvignon Blanc.