Description
Bruno Giacosa is a famous wine producer based in Piedmont, Italy, and is famous for its Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.
Many of Bruno Giacosa’s wines come from trusted growers, rather than estate vineyards. The vineyard holdings now total 20 hectares and wines made from these vineyards are labeled ‘Azienda Agricola Falletto’. Giacosa’s wines are aged in traditional 5000l botti, though these are now made of French rather than the traditional Slovenian oak.