Carmes Haut Brion 2013
CRITIC REVIEWS
Robert M. Parker, Jr.
A blend of 59% Cabernet Franc, 22% Merlot and the rest Cabernet Sauvignon, there will be approximately 15,600 bottles of the 2013 (one-third of the 2012 production). The results of Pichet’s investments and the draconian selection process are stunning as this is one of the stars of the vintage. A deep ruby/purple color is followed by notes of sweet black cherries, charcoal, graphite, white chocolate, camphor and asphalt. With a medium- to full-bodied mouthfeel, stunning purity, and an overall completeness that is rare in this vintage, this is a major sleeper of the vintage. Anticipated maturity: 2015-2023. A brilliant success, the 2013 is one of the finest wines produced at this tiny, jewel of an estate sandwiched between Pape Clement, Haut Brion and La Mission Haut Brion. It has frequently been an erratic performer, particularly in view of the terroir, but since its purchase by Patrice Pichet, numerous investments have been made.
Jane Anson
Soft raspberry and smoked earth notes on the nose, this has a lilting freshness but doesnt build momentum through the palate. Give it time to work its charms, as there is an attractive slate texture to the tannins, and a juicy salinity on the close of play. They have done a great job within the vintage, but there is just not the depth or intensity of fruit to really carry this forward longterm - drink now and over the next five to 8 years to make the most of these raspberry and blueberry fruits. 30% new oak, 30% whole bunch fermentation, amphora introduced as of this vintage for a small amount of the ageing.
DELIVERY INFORMATION
Cru Wine stores all its wines in-bond with LCB Eton Park. Wines purchased to be stored In-Bond (IB) or En Primeur are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur.
ADDITIONAL INFORMATION
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