CRITIC REVIEWS
Jane Anson
Savoury black fruits with scorched earth smoke, eucalyptus and cocoa bean, given focus and a sense of momentum by fresh acidities and a juicy finish. Malbec has the ability as does Pinot Noir to either drink early or to age for years, and you feel the elasticity and promise of the tannins in this wine. Blend at the end of ageing. Aged in 2500-litre oak casks, 70% new oak.
Jeb Dunnuck
A clear step up, the 2017 Cheval Des Andes brings more richness and texture, while still playing in this complex, elegant, beautifully balanced style. A slightly more Malbec-dominated blend of 62% Malbec and 38% Cabernet Sauvignon (theres no Petit Verdot) aged 15 months in 50% new oak, it offers beautiful currant and cassis fruits as well as tobacco, graphite, stony minerality, and spice aromas and flavors. Medium to full-bodied and wonderfully textured, with remarkable purity and silky tannins, its another Bordeaux lover’s Mendoza that brings beautiful fruit, purity, and precision. Of the trio of vintages I was able to taste, this is the most complete, balanced, and structured. Its a brilliant wine!