CRITIC REVIEWS
James Suckling
This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften.
Lisa Perrotti-Brown
The 2021 Clos du Marquis is a blend of 67% Cabernet Sauvignon, 19% Merlot, and 14% Cabernet Franc, harvested from 24 September to 9 October, and to be aged in oak barrels, 50% of them new. Medium to deep garnet-purple in color, it bursts onto the scene with notes of cassis, ripe plums, and boysenberries, plus hints of Sichuan pepper and pencil lead. Medium-bodied, the palate is refreshing with grainy tannins texturing the youthful black and red fruits, finishing long and pure. pH 3.69. IPT 86.