CRITIC REVIEWS
Susan Hulme MW
Gajas 2017 Barolo Conteisa is a little reticent at present with notes of smoke, tar as well as cherry notes perhaps reflecting the heat and dryness of the 2017 vintage. It has a wonderful texture as always and lots of very attractive juiciness and mouthwatering qualities. Although the refined, fine-textured tannins have a little dry twist on the finish typical of many 2017 wines, there is a very appealing, lingering savouriness on the finish. Overall it is a supremely elegant wine with so much finesse. Wait two to three years and drink up to 25 at least.
Audrey Frick
Predominantly from within the cru of Cerequio on the border between Barolo and La Morra, Conteisa has been produced since 1996. The 2017 Barolo Conteisa has ripe aromas of red cherry, cinnamon, and licorice. The palate is forward and gushing with raspberry leather, iron-rich earth, and tobacco leaf. This is the most generous and giving of the three wines in this tasting, yet at the same time remains noble. Drink 2022-2042.