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Domaine Pattes Loup, Chablis Premier Cru, Butteaux Mise Tardive 2017

Domaine Pattes Loup

Case Format: 6x75cl

Thomas Pico started Pattes Loup in 2004. In an appellation where an overuse of herbicides and pesticides is unfortunately still the norm, Pattes Loup and its fastidiously tended low-yielding vines, happily living among a wide array of wildflowers and plants, feels like a world apart.The wines undergo a long, slow ageing of between 12 to 30 months, depending on vintage and cuvée, before bottling. The later bottlings of Butteaux and Chablis Vent d’Ange spend a year in used oak fut and two years in tank. These are brilliant wines of texture, nuance, vibrancy and purity, quite unlike anything else in Chablis.



James Suckling

Just racked from barrel to tank. This is right on the yellow grapefruit with flinty chalky reduction. The palate has white peaches, hazelnuts and grapefruit. Bright fleshy and good concentration of fruit and acidity here. Drink or hold.

Tim Atkin MW

After the losses in 2016, its good to see some wine in Thomas Picos cellar. This biodynamic premier cru wont be on the market for a few years but has lots of potential, with peach and tangerine notes alongside refreshing acidity.


Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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Cru Wine Ltd.

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