CRITIC REVIEWS
Lisa Perrotti-Brown
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on 11th October. He didnt have exact grape percentages for this year, but he thinks it is probably 70% Cabernet Sauvignon and 30% Merlot. Pale to medium brick-brown colored, the 1985 Ducru-Beaucaillou slowly unfurls to reveal notes of Christmas pudding, dried cranberries and bouquet garni with nuances of cast iron pan, dusty soil and woodsmoke. Medium-bodied, the palate has a firm, chewy backbone and oodles of freshness with a core of dried herbs and stewed tea and a slightly rustic finish.
Yohan Castaing
The 1985 Ducru-Beaucaillou has a light and earthy bouquet with notes of green pepper, graphite, liquorice and hints of leather and tobacco. Medium-bodied, the palate is firm and linear, and exhibits graphite aromas. The finish is short and a bit tight and acidic. Drink it now!