CRITIC REVIEWS
Neal Martin
The 2016 Duhart-Milon-Rothschild is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between 26 September and 12 October with around 13.3% alcohol, slightly higher than in 2015 that suffered a little dilution. The bouquet is tightly wound with blackberry, cigar box and sous-bois aromas that gently unfold in the glass. This is classic, conservative Duhart-Milon. The palate is medium-bodied with fine tannin, a crisp line of acidity, just a touch of black pepper enlivening the black fruit. Overall, this represents in some ways a return to the slightly more austere style of Duhart-Milon, yet there is perhaps now more approachability and certainly plenty of freshness. For me, this is a step up from the 2015 and it comes recommended.
Jane Anson
I remember how delicious this was at en primeur, and it remains a stately, elongated, perfectly poised Pauillac. Its austere, certainly, but is also full of rich fruit pared down by a slate texture, the sense of minerality scraping along the palate as you approach the blackcurrant leaf and tobacco finish. Its excellent quality, and clearly a vintage that suits the personality of Duhart - juicy but restrained. Matured in 50% new oak.