CRITIC REVIEWS
Jancis Robinson
Tasted blind. Dark blackish crimson. Toasty and ripe on the nose. Very sweet and luscious. Classic Pomerol. Slightly dry finish.
Lisa Perrotti-Brown
The 2016 LEvangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.