Founded by Annie Favia and Andy Erickson in 2003, Favia is one of the most exciting names in Napa Valley currently. With experience working for Screaming Eagle, Ovid, and Dalla Valle, the pair have worked for some of the most celebrated names in the global wine community.
This wine is a direct expression of the terroir of which Favia has settled. Its ancient history charts that of volcanic eruptions and landslides, which has culminated in large deposits of debris that can be found deep within Napa Valley’s characteristic soil. A medium-full bodied wine, its Coombsville Cabernet Sauvignon is an expressive wine that exhibits flavours and aromas of ripe red fruit, complete with silky tannins and endless length.