CRITIC REVIEWS
James Suckling
The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age.
Julia Harding MW
Mid cherry red. Lightly spicy red and black fruit and just a little dusty on the nose. Chalky, chewy texture, fresh and dry on the finish. Could do with a little more flesh but it is balanced even with the slightly higher alcohol. (JH)