Giodo, Brunello di Montalcino 2015

Description

Only the healthiest, absolutely perfect clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in 700-litre French oak casks, followed by a further 18 months in the bottle, a period of time that is essential for producing a Giodo Brunello di Montalcino of such elegance, balance, and depth. Tasting it reveals a wine of great breed—complex, deep, intriguing, intense, and velvety, not opulent or excessive, but with extraordinary length.