CRITIC REVIEWS
William Kelley
An overperformer in the vintage, the 2017 Gloria exhibits attractive aromas of minty berries and cherries mingled with hints of baking chocolate and cigar wrapper. Medium-bodied, ample and fleshy, with an ample core of juicy fruit framed by melting tannins, this is an elegant, seamless Saint-Julien that already drinks very well.
Lisa Perrotti-Brown
The 2017 Gloria is medium to deep garnet-purple in color with a nose of warm blackcurrants, baked blackberries and plums with cedar, earth and herbs hints. The palate is medium-bodied, juicy, soft and easy-breezy. The blend is 61% Cabernet Sauvignon, 26% Merlot, 8% Petit Verdot and 5% Cabernet Franc. It was aged for 14 months in French oak, 40% new. About 65% of the production was produced as grand vin.