CRITIC REVIEWS
Robert M. Parker, Jr.
There are only 2,500 cases of the 2013 Haut-Bailly because yields were a microscopic 20 hectoliters per hectare. Made from a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc, this elegant effort boasts a dense ruby/purple color as well as a beautiful, intriguing bouquet of spring flowers, creme de cassis, plums and an underlying Graves earthiness. Layered with more texture and concentration than many of its peers, it will benefit from several years of cellaring, and should last an atypically long time of 20 years.
James Suckling
A firm, juicy wine with dried-berry, sweet-tobacco and cedar character. Medium to full body with fine tannins and a pretty finish. Iodine. 64% cabernet sauvignon, 34% merlot and 2% cabernet franc. Tiny production.