CRITIC REVIEWS
Jancis Robinson
Tasted blind. Particularly deep, evolved colour. Blackish ruby. Rather beautiful, mature nose. And then still quite a bit of tannin on the palate. You could drink this with food but you’d be well advised to wait – even though it’s softer than most.
Robert M. Parker, Jr.
For the last ten years, many Bordeaux chateaux have backed off the oak treatment, but not Haut-Marbuzet. Vivid, even aggressive vanillin and toast wage an inner struggle with some black currants and black cherries in this flamboyant, overtly woody style of wine. It is medium-bodied, has good to very good concentration, but is certainly not one of the great classics from this well-known property in St.-Estephe. Drink it over the next 10-15 years.