Issan 2010

CRITIC REVIEWS

Jane Anson

Inky black cherry in colour, clearly ripe fruit that has been carefully extracted. Tension and precision, with black chocolate, slate, earth, smoked caramel and juicy blackberry fruits. This could be drunk now, but you know it will get better over the next few years or needs a good few hours in the carafe. Not exubertant, but steady power. Harvest September 27 to October 14, yield also 42hl/h.

Robert M. Parker, Jr.

A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13.7% natural alcohol. Production was small after the selection for the grand vin, and the result is a dense, purple-colored wine with beautiful aromatics of spring flowers, blueberries and black raspberries as well as hints of cassis, tar and charcoal. The wine is gorgeously pure, well-balanced, and soft enough to be approached in 4-5 years or cellared for 25-30.

DELIVERY INFORMATION

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