CRITIC REVIEWS
Neal Martin
The 2013 Lafleur was one of my favorite wines from barrel because, as Baptiste Guinaudeau remarked when I visited the property, he did not try to make a Pomerol beyond what it could be. The nose might not possess the complexity of the best vintages of Lafleur, but it is clearly delineated and fresh, with blackberry and raspberry fruit, a subtle granitic scent tucked underneath. The palate is medium-bodied with quite firm tannin, as is often the case for Lafleur, with crunchy red berry fruit and a stony, almost reserved but fresh finish that lingers nicely in the mouth. This is an excellent wine considering the growing season.
Robert M. Parker, Jr.
The dark ruby-colored 2013 Lafleur (55% Cabernet Franc and 45% Merlot) displays excellent licorice and kirsch notes, medium body, and attractive purity and ripeness in a pretty, mid-weight style. It should drink nicely for 10-15 years. This vintage’s growing season – a cold spring, hot July and stressful September with high humidity with lots of pressure from botrytis forming in the red grapes – resulted in a small crop at Lafleur.