CRITIC REVIEWS
James Suckling
Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. A toned and textured red with great structure. Try from 2026.
Jane Anson
I would count this as the vintage where the wider world sat up and took notice of what has been happening at Larcis Ducasse. Its poised, controlled, knitted down in its blackcurrant and bilberry fruits, but you feel the energy that flows through it, along with espresso, liquorice, black tea, and tons of fresh acidities that root it in the clay-limestone slopes. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking. I loved it En Primeur and it has only got better since.