CRITIC REVIEWS
Jancis Robinson
Tasted blind. Dark ruby – shaded. Intense and pretty rich on the nose. Solid and juicy. Lots of minerals and life there. Distinctly superior wine. Zappy dry end. Really solid with some mintiness.
Robert M. Parker, Jr.
Exotic, as it often can be, with super-ripe mulberry and black cherry fruit to the point of near-kirsch liqueur, with notes of licorice, truffle, and forest floor, this is a full-bodied, concentrated wine with a slight tannic bite to the finish. There is good freshness, depth, and power, and despite the flamboyant aromatics, this wine needs a good 3-5 years of cellaring and should keep for 15 or more years.