CRITIC REVIEWS
Jancis Robinson
Very subtle and solid with a wonderful combination of sweetness and structure. Long and nervy. Transparent. Throbs on the palate. This is what burgundy is all about. Excitement. Sweetness without being sickly. Simply gorgeous!
Neal Martin
The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding.