CRITIC REVIEWS
Neal Martin
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
Julia Harding MW
Cask sample. 18–20 months in French oak. Mid crimson. Lots of sweet oak on the nose – both milk chocolate and spice. Oak is really dominant at the moment in that chocolate sweetness and baking spice. I am sure it will recede in time though the fruit underneath is struggling to surface at the moment. Firm, chalky texture. (JH)