Description
Harvest in the Carramainas vineyard took place on the 18th of September 2018, 12 days before skin contact portion to achieve higher acidity and fresher fruit flavours to favour a sur lie style. 2018 can be characterized by its combination of very fresh acidity and white stone fruits, flowers, orange blossom and a long saline finish. A perfect growing cycle which provided staggered ripening of Macabeo whilst maintaining low pH in the grapes.