CRITIC REVIEWS
Jane Anson
This has grip and poise, it edges forward with slate textured tannins, not givin too much away at first, but sit with it, because the future brilliance of this Margaux is there to be seen if you take your time. It displays a seriousness of intent that sets it apart in expression from vintages like the 2018, and has dense and powerful red and black fruits along with supple and plentiful tannins that have no intention of relinquishing their hold for decades to come. Gingerbread, liqourice root, grilled sandalwood, red peppers, mint leaf and peony flowers add waves of complexity as it widens and softens through the mid palate, along with raspberry puree and edges of patisserie cream. A Margaux for the ages. 100% new oak, 36hl/h yield after the dry summer.
Jeb Dunnuck
As to the Grand Vin, the 2020 Château Margaux is 89% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot and Cabernet Franc, pulled from a tiny 36% of the total production, that spent 20 months in new barrels. It has that classic Château Margaux sense of elegance and complexity and offers full-bodied aromas and flavors of ripe currants, blueberries, acacia flowers, crushed stone, and sandalwood that develop with time in the glass. With remarkable purity as well as flawless balance, its a seriously concentrated, powerful 2020 that still just glides across the palate with no hard edges, silky tannins, and a great finish. I love everything about this wine. Its going to flirt with perfection in 7-8 years and evolve for 50-75 years. It actually reminds me slightly of the 2016.