CRITIC REVIEWS
Jane Anson
One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isnt classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around. Hubert de Boüard consultant.
Lisa Perrotti-Brown
A blend of 57% Cabernet Sauvignon, 27% Merlot, and 16% Petit Verdot, the 2019 Meyney is deep garnet-purple in color. It gives up notes of cedar and pencil lead over a core of crushed blackcurrants, kirsch, and wild blueberries with a touch of Sichuan pepper. The medium-bodied palate is lively and chewy, with just enough fruit and a savory finish.