CRITIC REVIEWS
Lisa Perrotti-Brown
Deep garnet-purple in color, the 2018 Montrose comes bounding out with powerful notes of blackcurrant cordial, chocolate-covered cherries, blueberry compote, and red roses, followed by scents of Indian spices, graphite, and dusty soil. The medium to full-bodied palate is full-on concentrated and decadent, yet has a beautifully crafted structure of firm, fine-grained tannins and balancing freshness, finishing long and spicy.
Julia Harding MW
72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, 2% Petit Verdot. Harvested 17 Sept to 5 Oct. Barrel sample. Black core with narrow purple rim. More obvious oak than on La Dame de Montrose but still with hints of violets alongside pure cassis intensity. Almost a mintiness in the ripe (but not in the least overripe) black fruit. Oak spice and fruit spice. Amazingly juicy even with the density and concentration of both fruit and tannins. Needs lots of time but has great harmony and length. Powerful without being aggressive. Very oaky at the moment but has the stuffing and the wonderful fruit to hold its own. (JH)