CRITIC REVIEWS
Jane Anson
The layers of fruit come through strongly on the nose. Plum and raspberry richness wrapped up with raspberry leaf and sage, this just gently tiptoes through the palate. Extraction is careful and delicate and yet there is a lot of power. This is always a Left Bank style of Pomerol giving a restrained savoury feel with freshness and classicism. Opens slowly in the glass and needs time over ageing. In the cellar, they cut the extraction time down by half compared to 2018, because the skins were so thick. 40% new oak.
Lisa Perrotti-Brown
The 2019 Nenin is a blend of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple in color, it slowly emerges from the glass with notes of warm plums, baked blackberries, and raspberry pie, plus hints of tar and cracked black pepper. The medium to full-bodied palate is lively and energetic, with a slight chew to the tannins and a mineral-laced finish.