CRITIC REVIEWS
Jancis Robinson
40% Merlot, 55% Cabernet Franc, 4% Cabernet Franc, 1% Petit Verdot. Pretty dense crimson. Not especially intense on the nose. Sweet start and then a little biscuity. Reminds me a little of the 1966. Chewy end and some freshness but not quite enough. Some gaminess. Medium weight and a certain amount of acidity and dryness. Not heart stopping. But neat and reasonably long. Good for sore throats. But it does fade away a bit on the finish.
Lisa Perrotti-Brown
Deep garnet colour going a little brick. The nose is very forthcoming with a good intensity of earthy loam and black truffle aromas mingled with dark cherry, leather, tar and black olive. Medium to high acidity and a medium+ level of very fine tannins. Great balance. Long finish.