Palmer 2018

Palmer

Case Format: 6x75cl

Max score: 100.0

One of the leading estates in Margaux, Château Palmer has been creating superb wines for over two centuries. Ranked as a third growth in the 1855 classification, Palmer creates some of the best wines in all of Bordeaux, and rival the outstanding wines of their illustrious neighbour, Château Margaux. Their 66 hectares of vineyard are situated on a plateau of gravel, sand and clay soils and are planted with Merlot (c.47%), Cabernet Sauvignon (c.47%) and Petit Verdot (c.6%). Château Palmer is aged for 20-22 months in 50% new French oak barrels. From between 2008-2013 Palmer made the transition to biodynamic farming, which has seen a reduction in sulphur added throughout the vinification process. In turn their recent wines are teaming with freshness, whilst still retaining the richness and complexity that is typically associated with Château Palmer.

IN BOND

CRITIC REVIEWS

18.5
Julia Harding MW

Black with barely a purple rim. Intense, concentrated cassis and blackberry, super-ripe but absolutely not overripe, a little bit of alcohol on the nose, lightly floral even with all this concentration. Very dark, almost a little tarry, black olive. Dark and rocky. On the palate, incredible concentration and density but with no thickness or astringency. So dense but so clean-lined and precise. Tannins are dry and compact but smooth and there’s an amazing freshness that seems to come from the compact tannins. And your mouth feels clean on the finish. So moreish even though at the moment you would have to take small sips. Great finesse to the texture even in such a big wine. Dark, dark and savoury on the finish. No sweetness even though the fruit is pure and ripe. (JH)

100
Jane Anson

A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak.

DELIVERY INFORMATION

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ADDITIONAL INFORMATION

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CASE FORMAT

MAX CRITIC SCORE

100.0

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