CRITIC REVIEWS
James Suckling
Tons of ripe plum and blackberry fruit on the nose and, with aeration, licorice and old balsamic-vinegar notes also develop. Rich and beautifully balanced, with surprising elegance for the very warm vintage. Bold and quite tannic finish. Drinkable now, but best from 2025. Château Quintus vertical tasting. SP.
Jane Anson
Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesnt sacrifice Pavies power but of all the wines in this particular lineup its the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and its highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH.