CRITIC REVIEWS
Julia Harding MW
Black to the crimson rim. Smells dark and ripe on the nose. Dried cherry rather than fresh cassis. On the palate, much more savoury, super-intense and not yet showing itself. Deep, chewy, just fresh enough. The tannins glue the mouth together at the moment but that dark and savoury fruit is lovely on the long finish. (JH)
James Suckling
Aromas of blackcurrants, spice and flowers follow through to a medium body with fine tannins and a delicious, savory finish. So lovely to drink now, but will improve nicely with age. Very refined and balanced. Try after 2022.