Description
Raranga Sauvignon Blanc is intense with a citrus hit, well-balanced acidity and tropical overtones. Dry and high in acidity with flavors of citrus, lemon, grapefruit with hint of apples and honey. Ata Rangi is a leading estate in the Martinborough region in the south of New Zealand’s North Island, sourcing their fruit from the Waiora, Walnut Ridge, Hau Ariki Marae and Southdown Estate vineyards in Martinborough.