CRITIC REVIEWS
Jane Anson
A little less concentrated than the vintages on either side, with sculpted black fruits and floral character, red pepper spice, black truffles, grilled damson and smoked earth. Enjoyable, well balanced. Plenty of estate signature, but no need to wait as long as the more exuberant years. 40hl/h yield, 60% new oak, harvest September 12 to October 2. Nicolas Audbert director, Eric Boissenot consultant.
James Suckling
There’s a very balanced feel to this wine with ripe blueberries and red plums, as well as dried flowers. The palate has a supple, smooth build of rich, blueberry and cassis flavor and a long, fine-tannin finish. A blend of 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Drink or hold.