CRITIC REVIEWS
Stephen Brook
The blackcurrant-scented nose is subdued and quite oaky, while the palate is rich and succulent. The tannins are ripe and chocolatey, and the wine has unusual vigour and energy. Its robust but not too extracted and there are no rough edges. Structured and long, this still has ageing potential. Tasted from magnum.
Julia Harding MW
Tasted blind. Deep garnet. Toasty oak sweetness on the nose. And dominated by oak on the palate and with insufficient fruit weight to counterbalance the oak. Very drying finish. (JH)