Tertre Roteboeuf, Saint-Emilion Grand Cru 2012
CRITIC REVIEWS
Jancis Robinson
Tasted blind. Shaded ruby. Very overblown nose. Tertre? Sweet and round and hugely distinctive. Lightly grainy on the end. Probably not the finest vintage for Tertre – a charcoal note on the end, but it is long.
Julia Harding MW
Deep crimson, red fruited and (relatively) burgundian, hint of earthy mushroom. Sweet fruited, rich and deep, luxuriant, almost exotic by Bordeaux standards. Finely structured but melts in the mouth while retaining energy. Very long indeed. (JH)
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