CRITIC REVIEWS
Jeb Dunnuck
The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isnt far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and flavors, and a great finish. This is another genius effort from François Mitjavile thats in the same league as the 2005, 2010, and 2016. Theres nothing else out there that comes close to resembling the wines from this estate! It needs 5-7 years of bottle age and will evolve for 30 years or more.
Julia Harding MW
Barrel sample. Very dark crimson. Intense red fruits and also intensely toasty/oaky, as this wine so often is en primeur. The fruit is concentrated and sweet but not overripe, the tannins deep and densely silky. At the moment the oak and the concentration give a very slight bitterness on the finish but I think this will disappear as the oak recedes and the lovely fruit emerges. (I tasted the 2017 straight after this and although it is still oaky, the fruit is becoming more obviously the core of the wine.) Just fresh enough, if not quite as fresh as in some vintages. (JH)