CRITIC REVIEWS
Lisa Perrotti-Brown
The 2018 Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper. The palate is full-bodied and fantastically concentrated with tightly wound layers of black and red berry notions, framed by very firm yet beautifully ripe tannins and amazing tension, finishing with epic length and loads of mineral sparks.
Jane Anson
Concentrated and intense, with damson, black cherry, smoked earth, tar, turmeric, dried fruits, spice box, bitter chocolate. Packed with flavour and depth of fruit, with an unmistakable flash of heat through the finish that is just balanced by fennel and aniseed herbs. Heavy bottle seems out of step with a biodynamic mountain wine, but this is a luscious bottle that has impact and confidence.