CRITIC REVIEWS
Jane Anson
These were the St-Emilion excess years and you see it here, with kirsch flamboyance on the nose from the off. You hover around before tasting, not quite sure of how close to get. Theres gloss to the palate, with high-toned silky fruits that are not balanced perfectly with the heat running through the palate. I remember this at En primeur, and it hasnt calmed down enough over the last 10 years. Its got all the stuffing to impress, but you need to be looking for a very specific style. Lovers of subtlety should look elsewhere.
Jane Anson
A big vintage, and a time when the concentrated Troplong style was in full assault. This is ageing as you would expect - which means slowly, and with a style that misses some of the generous charm that many 2009s are showing right now. I found this overbearing when tasting both En Primeur and at the 10 years on moment, and it has barely moved in expression since then. Alcohol is evident, and this feels heady and overpowering, although expertly laced with bitter chocolate, cocoa bean, damson puree. Estate signature dominates above terroir, hard to discern the limestone at this point, although it will emerge in the future. 100% new oak, Michel Rolland. The lower score here reflects the sense of disparity with what 2009 can offer elsewhere on the St Emilion plateau.