Vietti, Barolo, Brunate 2016

ntense ruby-red colour. Explosive, powerful and generous nose. Fruity notes of plum, citron and grapefruit, along with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Licorice root noticeable on the finish.

The grapes are selected from the historical Cru Brunate, located in La Morra, on the south side towards Barolo, with about 4,600 plants per hectare. The average age of the vines is 54 years old; the soil is a mix of limestone and clay. The grapes are gently crushed and fermented for 3 weeks in stainless steel tanks with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic takes place in barriques.