The bouquet hints of red cherries, roasted herbs, tar, roses, strawberries, and crunchy red fruits. There is very good depth and layering with a feminine style. Taste is medium bodied with medium acidity and silky tannins. Well balanced and taste of red cherries, strawberries, tar. To pair with boiled meat of Piedmont tradition. Bruno Giacosa, who passed away in January 2018, was an iconic Italian winemaker, notably in the Barolo and Barbaresco appellations. In terms of the production of Nebbiolo, Giacosa was considered a traditionalist. He has been described as the “Genius of Neive”.