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Clos Fourtet 2009

Clos Fourtet

Case Format: 12x75cl

Max score: 97.0

A Saint-Émilion Premier Grand Cru Classé, Clos Fourtet is placed just on the entrance to Saint-Émilion and boasts some of the most extensive underground cellars in the region. Under the guise of Pierre Lurton, Fourtet’s reputation really began to shine. Lurton eventually left to become winemaker at Cheval Blanc and was replaced by Daniel Alard, who continued to develop Fourtet’s reputation for creating delicious wines. Located on the Saint-Martin plateau, the estate’s 19 hectares of vineyard are planted with Merlot (c.72%), Cabernet Franc (c.22%) and Cabernet Sauvignon (c.6%). The final blend is aged in 60-70% new oak barriques for 18 months.

£1,752.00 IN BOND

Available for Immediate Delivery


Robert M. Parker, Jr.

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo! From my barrel score of 95-98, I suppose I should have seen this perfect score coming, particularly considering what proprietor Philippe Cuvelier and estate manager Tony Ballu have accomplished over the last decade. This is one of the great terroirs of St.-Emilion, nearly 50 acres high on the clay beds and deep limestone plateau of the region, just a stone’s throw from the luxury hotel and restaurant Hostellerie de Plaisance. Yields were moderate at 34 hectoliters per hectare, and the final blend is 88% Merlot, 8% Cabernet Sauvignon (somewhat unusual) and the rest Cabernet Franc, aged 18 months in 80% new oak.

Jane Anson

Graceful and vibrant ruby colour, beautifully blanced, this is rich and expressive, with a ton of exuberant ripe fruit, enveloped by velvety textured tannins, with smoked bacon, grilled damson, cloves and baking spices of a warm year, all held in check by limestone fingerprints that bring it back into line every time it threatens to go too far. Nothing here is drying, and the bitter black chocolate gives focus on the finish. A flash of crème de cassis heat, but so much heart and drawn out succulence. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants.


Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
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