CRITIC REVIEWS
Jane Anson
Easy vintage until September, when conditions in the Médoc particularly became humid, which meant accelerating the harvest (it was one of those years when Lafite benefitted enormously from its ability to ramp up a bigger-than-expected team of pickers). Salin still calls this a lunch wine, because of its supple freshness, its balance that would work so perfectly with food.The vintage was a showcase for Bordeaux on the Right Bank, where it was considered great from the start. The Medoc and Graves were less well received at the time, but are ripe for rediscovering now. This still has a lovely deep ruby red colour, and on both the nose and palate you are getting to secondary aromas, a walk in the forest, mushrooms, cedars, heather, game – these are flavours you just don’t get in young wines, and amply reward the patience of holding bottles back. The surprise, and the Lafite signature, comes in its vibrancy, in its huge persistency and in the lift on the finish.
Charles Curtis MW
The vintage began with a dry spring followed by a hot August, giving grapes with thick skins and plenty of tannin and colour. Rain arrived at harvest, but because of earlier conditions, no damage was done. The final wine is 81% Cabernet Sauvignon and 19% Merlot; just over a third of the grapes made it into the grand vin. Results were inconsistent – one bottle showed a tell-tale whiff of Brettanomyces tamping down the fruit, but a second bottle was much better, with clean, curranty fruit, rich texture, and silky tannins. When it is good, it is terrific.