CRITIC REVIEWS
Jane Anson
Not one to put away and age, but there is lots to enjoy here now. It has polish, well delivered red and brambly fruits, persistency and gloss. Oak is a touch more evident than in most years because the fruit is not at full ripeness. As with many 2013s, this offers good potential for drinking over the next decade – but no further. 3% Cabernet Franc makes up the rest of the blend.
James Suckling
A sleek and racy 2013 with mineral, blackberry and currant aromas. Subtle and perfumed. Medium body, silky tannins and a clean finish. Drink or hold.